Chef Rabeh Amer Website

Chef. Rabeh Amer

An international chef, Graduated from Hotel and Tourism Center High Institute – Damascus، lives in Dubai, gold winner of the (Best Arab Chef in North Africa and the Middle East) award for 2018-2017-2016, and now he is a judge under world association chefs society Level B

– Certifified international consultant and expert.

– Certified food auditor and inspector by Smart Business Academy.

– Lecturer at the International Chef Center from 2017 to 2019, lectures were given at the Renaissance Women’s

– Association in Dubai, and at Ajman University.

– Specialized in Mediterranean Eastern cuisine (gastronomy chef).

– Specializes in Emirati food.

– Presenter and Editor of Cooking TV Shows.

– Cooking sessions

– Continental judge from the World Association of Chefs Societies.

– Food & Beverages Approved Consultation (Arabs Quality Makers) 24/12/2016.

– Food Quality Management Skills & Food Safety Auditor (HACCP, GMP, ISO 22000) 07/02/2017.

– Diploma in Food Safety & Quality Auditor (AAMS) 30/11/2017.

– Food Quality & Safety Experts (GMP, HACCP. & ISO 22000) 03/01/2018.

– Food & Beverage Management (Universita Commerciale Luigi Bocconi) 22/08/2018.

– Participate in breaking the Guinness number with the Emirati Culinary Association 3 times, twice of it the recipe was prepared and applied by chef Rabeh Amer under the supervision of Chef uwe Micheel, President of the Emirates Culinary Guild.

Information

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– Presenter of cooking programs on Al Dhafra TV from April 2022 till now

– Executive Chef at Al Meshwar Lebanese Chains of Restaurants, “Al Meshwar Restaurant is the largest Lebanese restaurant in the Middle East and North Africa” , Chef Rabeh opened the restaurant and supervised 160 employees, and he is still in his job since 1st October 2019 till April 2022.

– Radisson blu Hotel – Dubai Deira Creek, Chef de cuisine Aseelah restaurant.

– Al Khattar restaurants grand opening – Dubai.

– Capital Hotel and Hotel Apartments grand opening – Ajman

– Al Arrab restaurants grand opening in Dubai and Sharjah.

– Chilax Dubai restaurant opening.

– Developing work in Chocolat Republic – Ras Al Khaimah.

– Organizing and implementing the Middle Eastern Food Festival in Brunei.

– Developing work in Al Dayaa Lebanese Restaurant, Sharjah.

– Organizing the Middle Eastern Food Festival in the Kingdom of Brunei at the Radisson Blu Hotel.

– Participation in the “Flavors of the Middle East” show at the Radisson Hotel Brunei Darussalam.

TV Shows & Media

Presenter of the TV show (Everyday a Chef) on Al Dhafra Channel in Ramadan 2018.
 
Participation in the TV show (Jametna AL layla) For three years on Al Dhafra Channel.
 
Presenter of a TV show (special for pear) on Al Dhafra Channel.
Presenter of a TV show (about apples) currently showing on Al Dhafra channel.
 
Gulf Gourmet Magazine front cover February 2017 And October 2020.

HONORS AND AWARDS

– Won Gold medal in Salon Culinaire – Arabic Mezzah Practical (2016)

– Winner of “Chef De Cuisine” of the Year by Hospitality Excellence Awards Middle East and North Africa (2016)

– Won Best Arabic chef of the year at SIAL, Abu Dhabi (2016)

– Won Best hygiene of the year at SIAL, Abu Dhabi (2016)

– Winner of the Best Arabic Chef on (2016 and 2017) in a row.

– Won Gold medal in Salon Culinaire – Arabic Mezzah Practical (2017).

– Won Gold medal in Salon Culinaire – Emirate Cuisine (2017). …………………